Lzh Sarv Bu Pm 2 Sk 72Licking the Hands
Pāli / Sanskrit:Hatthanillehaka
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Source Status
This item is an AI interpretation based on the descriptive information: identifying code lzh-sarv-bu-pm-2-sk72, item number Lzh Sarv Bu Pm 2 Sk 72, comparative Sectarian Canon tradition, Chinese Comparative Vinaya collection, Vietnamese title “Liếm Tay,” English title “Licking the Hands,” and Pali title “Hatthanillehaka.” The previous Vietnamese text was truncated immediately after an opening heading, so the old text is no longer intact. There is no complete source text in the data for verifying details.
Therefore, this item is not presented as a translation of the original scripture. The passages below are only a Buddhist interpretation based on the title and the remaining ending, which speaks of craving for taste, mindfulness while eating, and viewing food as a means to sustain the body for practice. Terms such as sati or āhāre mattaññutā, if mentioned, are used only to clarify the general spirit of practice, not to affirm that they appear in the Chinese text of this item.
Context
In the life of the holy practice, eating and drinking are among the places where a mind of attachment is easily revealed. An untrained person may eat according to habit, according to delicious taste, according to past deprivation, or according to the feeling of wanting enjoyment. Therefore, Vinaya study often pays attention to actions that seem very small: looking at the bowl, holding food, chewing, swallowing, licking, sucking, scraping, or displaying regret over a pleasant taste. These things do not belong only to hygiene or etiquette; they also reflect the state of mind.
The title “Liếm Tay” names a specific action. In the context of taking food, licking the hands may be understood as an expression of lack of dignity, or of a mind still wishing to enjoy the remaining taste of food. When this act is established as a training rule, the focus is not necessarily on condemning a single bodily gesture, but on training the practitioner to recognize craving operating in a subtle way. A person may have left behind family, property, and fame, yet if during the meal they are still strongly governed by the sense of taste, there remains much work in the practice.
Content That Can Be Determined from the Descriptive Information
From the English title “Licking the Hands” and the Pali “Hatthanillehaka,” it can be determined that this item is related to the act of licking the hands while eating or after contact with food. The Vietnamese title “Liếm Tay” also directly confirms this understanding. The descriptive information does not state in what situation, to what degree, or whether there are exceptions related to illness, lack of water, or local ritual custom. Therefore, details without basis should not be added.
The truncated ending presents a clear interpretive thread: licking the hands is not only an issue of being unsuitable by ordinary standards, but may also reflect a greedy mind, an inability to let go of the feeling of taste. The passage also emphasizes that the practitioner should regard food as a means to maintain health for practice, not as an object of desire. This interpretation accords with the general Buddhist spirit of moderation in eating and drinking.
What can be determined most firmly is that this item belongs to the type of deportment rule related to taking food. It does not primarily present an abstract doctrine, but uses a concrete action as a reminder of self-restraint. When the hands have touched food, licking them may reveal a lack of stopping, lack of contentment, or lack of preserving the pure appearance of a renunciant before the assembly and donors.
Meaning for Practice
The meaning of this item for practice is very deep when seen from mental formations. Licking the hands after eating may take only a few seconds, but in those few seconds the practitioner has the opportunity to see whether the mind is still regretting a pleasant taste or has truly let go. Letting go does not begin with great declarations. It begins with the ability not to chase after a small aftertaste, not to let bodily action serve desire when the need to nourish the body has already been met.
Food in Buddhism is viewed with a wakeful attitude: not despising the body, but also not becoming enslaved to the body. The body needs to be nourished in order to practice the path, study the Dharma, meditate, serve, and transform. When one eats with this mind, one does not turn the bowl of rice into a place for seeking pleasure. Each mouthful is kept within the range of sufficiency. When enough has been taken, one stops; one does not scrape out of greed, does not lick out of regret, and does not prolong feeling through conduct lacking in deportment.
For laypeople, this lesson may be broadened into wakefulness before all forms of consumption. We may not lick our hands, but we may still be swept into seeking the aftertaste of praise, images, possessions, comforts, or emotions. The training rule reminds us that the issue is not only outward conduct; the issue is whether the mind is being carried away by pleasure. Seeing this is the beginning of freedom.
Collation Note
The complete text according to the link in the data needs to be collated in order to know precisely how this training rule is presented in the corresponding Chinese text. The original terminology, scope of the conduct, and classification within the system of deportment rules need to be checked. Before such collation, no further claims should be made about persons, circumstances of rule formation, canonical location, chapters, sections, or specific teachings.
The present interpretation preserves only the content that can be determined from the descriptive information: the act of licking the hands in the context of taking food, the meaning of maintaining deportment, and vigilance toward craving for taste. It aims to restore a complete Vietnamese text in Buddhist prose while clearly distinguishing between facts present in the data and practical inference based on those facts. When the full source is available, the interpretation needs to be reviewed so that it does not exceed the text.
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